tag:blogger.com,1999:blog-1694373431905654812.post3418319885436784194..comments2009-04-24T20:59:18.708-05:00Jeff Heberthttp://www.blogger.com/profile/13732306951663286466noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1694373431905654812.post-53915820286964122132009-04-24T20:59:00.000-05:002009-04-24T20:59:00.000-05:00woops! My spouse just informed me that there are 76 scoops. forgive me,buuurp.----GooseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1694373431905654812.post-33688064385495315052009-04-24T20:57:00.000-05:002009-04-24T20:57:00.000-05:00What few times I've been to the Big Apple,I try to make it to Jan's Ice Cream Parlor. They make more types of icecream than anybody.<br />When you get inside,you will see the most bizarre eating vessels and utensils imaginable. After you read the menu,you'll kinda know what's in store. One of the craziest dishes(if I may call it a dish)is called the 'kitchen sink'.<br />It is served in a REAL kitchen sink and there are about 30 scoops of icecream dumped in to it.No two scoops are the same. I've never had one because when I see the price of one, I get really sick.<br />They will allow more than one person eat of the dish,but they pay $10 for the spoon to eat it with.<br />I just made myself sick.--GooseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1694373431905654812.post-2827490466365895722009-04-24T17:45:00.000-05:002009-04-24T17:45:00.000-05:00As you should be!!<br />JRAnonymousnoreply@blogger.com